In commercial kitchens, restaurants and foodservice operations, the superior faucet is not always the one with the lowest purchasing price. It is the one that fits the workload, cleaning method, installation requirements and long term operational costs.At first look, a pre rinse faucet and a conventional sink faucet do the same basic job: provide water to a sink. But in reality, they are intended for completely distinct work contexts.A regular sink faucet is usually adequate for normal filling, rinsing, food preparation and ordinary sink use. While home pre rinse faucets are designed for a lighter job, such as rinsing soap from dishes or cleaning off items before they go into the dishwasher, a commercial pre rinse faucet is built for a tougher task: eliminating food residue from plates, cookware and utensils before they are washed or sanitized. In particular, the EPA defines commercial pre-rinse spray valves as pressure-driven spray devices used in this pre-dishwashing stage.So the question for commercial customers, distributors and project contractors then is not only “Which faucet is better?” but “Which faucet is better for this application?”