The draw for restaurants is obvious: Mounting the faucet on the wall, away from the sink deck, creates a functional work zone for large pots, pans and professional dishwashing jobs. When paired with the appropriate pre rinse tap set-up, a wall-mounted system can be an efficient solution for demanding kitchen areas.
1. Wall-mounted faucets save valuable sink deck space
The greatest advantage of a wall-mounted tap is that it doesn’t take up one of the holes on the sink deck. This is especially useful in commercial kitchens where every square inch of working space is important.
A deck-mounted faucet is one where the faucet body and connections are located through the sink or countertop. These components are moved off the working area by a wall-mounted setup, freeing up space for containers, utensils, glass rinsers, drainboards and other accessories.
This difference can increase the day to day usability for restaurants with large cookware. The sink deck is not in the way of the tap base, so staff can move pots and pans with greater ease.
However, wall mounting is not always the ideal choice for every job. The wall should be suitable for the required plumbing connections and mounting structure, and the tap height and spout reach should be compatible with the sink dimensions.
2. Wall Mount Vs. Deck Mount: Which is best for restaurants?
|
Factor |
Wall Mounted Faucet |
Deck Mounted Faucet |
|
Sink deck space |
Excellent |
Moderate |
|
Large commercial sinks |
Excellent |
Good |
|
Installation flexibility |
Moderate |
Excellent |
|
Access to plumbing |
Usually behind/inside wall |
Usually below deck |
|
Cleaning around faucet base |
Easier |
More cleaning around deck connection |
|
Retrofit projects |
Depends on existing plumbing |
Often easier |
|
Heavy-duty commercial use |
Excellent when correctly specified |
Excellent when correctly specified |
So the better question for restaurant buyers is not “Which mounting style is better?” but “Which mounting configuration is suitable for the washbasin, wall structure, plumbing layout and workflow?”
For new commercial kitchen projects, wall mounting might be particularly appealing because the plumbing position can be arranged in advance of installation. But if you’re remodelling, a deck-mounted option would be easier if the water connections are already under the sink.
3. Pre-rinsed wall faucets can help commercial kitchen workflow
Combine it with a professional pre rinse tap for wall mount and it becomes even more useful. Pre-rinse spray valves are an integral aspect of many commercial kitchen sink stations to wash away food residue prior to washing dishes.
Pre-rinse spray valves can be as much as one-third of water use in a typical commercial kitchen, according to the U.S. EPA. Current U.S. federal rules additionally set maximum flow rates for commercial pre-rinse spray valves by spray-force class.
That means selecting a product is more than selecting a tap that looks good. Restaurant customers should consider all of these: spray force, flow rate, hose reach, installation height, valve durability and ease of maintenance.
A wall-mounted pre rinse faucet can also provide a cleaner separation between the sink deck and the faucet assembly. The workers are free to manoeuvre the spray head around a broad washbasin without unduly restricting the working area, thanks to the optimum spout reach and installation height.
Buyers purchasing commercial kitchen equipment in bulk might also find it easy to customise, configure and meet OEM/ODM needs by working directly with professional Pre Rinse Faucet Manufacturers.
Cutedai specialises in commercial pre rinse faucets and other associated sink items. Its production skills make it a feasible sourcing choice for distributors, restaurant equipment providers and commercial kitchen projects seeking coordinated tap solutions.
4. How to Select the Best Wall Mounted Faucet for Restaurants
The best pre rinse tap is not always the one with the most flow or biggest spray head. The restaurant buyer should first compare the tap to the actual application.
|
Purchasing Consideration |
What to Check |
|
Sink size |
Spout reach and swivel range |
|
Installation |
Wall connection dimensions and mounting structure |
|
Workflow |
Pot washing, dish rinsing, glass rinsing or general cleaning |
|
Water performance |
Flow rate and spray force |
|
Durability |
Valve, hose, spring and connection quality |
|
Maintenance |
Replacement parts and cleaning access |
|
Compliance |
Applicable local plumbing and commercial requirements |
The EPA regulation also states that pre-rinse spray valve performance is dependent on water efficiency and spray force, and optimum installation height and routine maintenance aid to maintain intended performance.
For this reason, a restaurant should choose a tap based on sink geometry, workload, plumbing conditions and estimated service life, rather than picking wall mount or deck mount based on appearance alone.
Conclusion
Many restaurants love the wall-mounted tap. They’re great for the real estate of a sink-deck, as they work well with larger commercial sinks, and may help create a neater, more organised work station. The actual benefit though is to get the right tap configuration for the application.
For commercial kitchen wholesalers and restaurant projects, a manufacturer with a large pre rinse tap portfolio can provide additional options to meet wall-mounted, deck-mounted, high-arc and speciality arrangements. As a full-range Pre Rinse Faucet Manufacturer, Cutedai is ready to support these requirements with larger range of commercial faucet solutions.