Choosing the right commercial kitchen faucet for a restaurant depends on your plumbing setup, sink layout, and daily volume. Residential faucets cannot handle the high frequency (100+ uses per day) and heavy water pressure required in commercial environments.

A tap in a commercial kitchen is not only a water outlet. Where you mount it can determine the amount of washbasin area you have, how easy it is to clean, installation needs, maintenance and the general workflow of the workstation. That’s why many restaurants, foodservice operators and commercial kitchen contractors turn to wall-mounted faucets for heavy-duty sinks.